TSUKASA HINOURA VS2 COLOUR DAMASCUS SANTOKU 165MM Hinoura-san is a true artist. By layering copper and brass Disappointing performance from beautiful gyuto. Knife wedges tight while halving an onion. Not much info on this knife online so I Mutsumi Hinoura exclusive for Meesterslijpers Kurouchi Damascus 240mm Gyuto.
Mutsumi Hinoura is the son of renowned blacksmith Tsukasa Hinoura, and has made a solid reputation of his own! In his late MUTSUMI HINOURA GYUTO VS ONION #shorts Shop Hinoura Hamono Chefs Knives
A quick product review of the Hinoura Tsuchiime White #2 Gyuto 240mm. You can view it here at: Today we're taking a look at the Mutsumi Hinoura Kurouchi Petty in 135mm. We love these knives, what do you think? Find us at This trip was a dream come true. I went to Ammanford, Wales to meet Andy — a collector who somehow ended up with not one,
Mi Casa es Tsukasa! Hinoura knife NEW KNIVES FROM MUTSUMI HINOURA #shorts Japanese Knife Master Hinoura
A quick product review of the Hinoura Tsuchiime White #2 Gyuto 210mm. You can view it here at: Find it here and learn more: Swedish customers: EU customers: Interview with a Japanese Blacksmith: Tsukasa Hinoura
Tsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan. From the forging of the jigane cladding, the warikomi Here's a sneak preview of an exclusive Mutsumi Hinoura X Meesterslijpers 240mm Gyuto. It's the first time that Mutsumi-san made HINOURA NAKIRI REPAIR | CLEANCUT WORKSHOP
Hayate Hinoura Kurouchi Blue Steel Stainless Clad Nakiri #vegetableknife #madeinjapan #japanese Tsukasa Hinoura – Knifewear - Handcrafted Japanese Kitchen Knives We begin our chasing unicorns series. Unicorns are mythical creatures. They are very rare or scarce or don't even exist.
The most iconic Damascus knife ever!?!? Chef's Knife (Santoku) - 7-1/8 in. (180mm) - Shirogami 2 Suminagashi, Pine Needles Tsuchime, Olive Burl Shokwood Handle by Mutsumi Hinoura. $384.00
Interview with a Japanese Blacksmith: Tsukasa Hinoura. Tsukasa Honoura-san is one of the most sought-after knifemakers that Knife of the Week: Mutsumi Hinoura Ajikataya Nakiri Mutsumi hinoura or shiro kamo? : r/TrueChefKnives
Experience with Hinoura knives | Kitchen Knife Forums We originally picked up this knife to see if the scallops, or granton edge, actually worked. We didn't want to grab the cheapest For the first time ever, you'll see four Tsukasa Hinoura River Jump knives actually being used — not behind glass, not in a
Gyuto (210mm) - Shiro2 Suminagashi, Pine Needle Tsuchime - Ebony Handle by Mutsumi Hinoura If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/
180mm santoku knife from the Ajikataya line by Mutsumi Hinoura. Mutsumi Hinoura has been training and working in Sanjo with Unboxing Tsukasa Hinoura Hinoura Knives: A Blacksmithing Legacy Continues
Hinoura W#2 Nakiri 165mm Quick Look Mutsumi Hinoura Kurouchi Petty #shorts
Hinoura - 185 mm Santoku | CLEANCUT. One Knife To Rule Them All #shorts Hinoura | Hand-Forged Japanese Knives by Tsukasa & Mutsumi
Hinoura Hamono Koubou Hinoura Tsuchiime White #2 Gyuto 240mm Quick Look
Ajikataya is the name of a series of knives made by Mutsumi Hinoura Tsukasa Hinoura Tsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan. Methodically employed traditional techniques are used for the Hey folks! Just playing around with this dreamy new Gyuto from Mutsumi Hinoura. These are a favourite amongst the staff here at
Gyuto (210mm) - Yu-Shoku - Olivewood & TruStone Handle by Mutsumi Hinoura I am touring Hinoura Hamono knife factory. I get a chance to speak with Tsukasa and Mutsuki Hinoura about their lives are
Hinoura "Ajikataya" Shirogami #2 Kurouchi Tsuchime Gyuto Super Wedge Unboxing Mutsumi Hinoura 240mm White # 2 "AJIKATAYA" SHIROGAMI KUROUCHI GYUTO 210MM
JAPANESE VS GERMAN KNIVES #shorts Hey folks, thanks for tuning in as always! In todays video we're going to pit three bunkas of varying value against eachother on
Hinoura - Unryu Mon (Flowing Clouds Pattern) - Chasing Unicorns Series We're drawing the winners for the knife raffle! Winners have until Monday to buy their knife, then we'll draw another round of The santoku is the traditional Japanese chef's knife. This comfortable design is a fantastic multipurpose chopper. Whether
Hinoura Tsuchiime White #2 Gyuto 210mm Quick Look Hinoura Knives – Hand-Forged Japanese Mastery from Sanjo | Artisan Blades by Mutsumi Hinoura
Hinoura. Hinoura knives are handcrafted in Sanjo, Japan, by master blacksmiths Tsukasa and Mutsumi Hinoura, continuing a family tradition that spans over four Tsukasa & Mutsumi Hinoura Knife Collection From
Mutsumi Hinoura - 210mm Gyuto | CLEANCUT The gyuto is modeled after the French pattern chef's knife. Longer and slimmer than the santoku, it is a great general purpose
Rare Knife Raffle Draw - Tinker Mini Tank, Hinoura River Jump, Shigefusa Discover the art of traditional Japanese bladesmithing with Hinoura Knives, hand-forged in Sanjo, Niigata by 4th-generation Costum handle - Hinoura Ajikataya | CLEANCUT.
Hinoura Unryu-Mon 120mm Petty with Custom Handle | UNBOXING Mutsumi Hinoura
Great opportunity to unboxed an incredible knife by an incredible blacksmith from an incredible family. You know the name and I'll 'Better' is hard to answer. Different knives. Kamo has a more lasery profile, Hinoura is Sanjo style with a thicker spine but thin behind the edge. These knives are made by Mutsumi Hinoura, son of the legendary Tsuaka Hinoura. You can see he learned from one of the best
Stiff and wide - they feel 'strong'. The kurouchi finish is thick, definitely oriented towards those who work prep or who don't want to deal too Hey folks! We're super excited to have knives from Mutsumi Hinoura back in stock for you guys! Which one's your favorite? Knives
Ajikataya is the name of a series of knives made by Mutsumi Hinoura. His father, Tsukasa, is also helping out in the production but the Hinoura Tamashii KU Gyuto 210mm Quick Look
with no two knives the same, each is the only one like it in the world. Unryu/ Flowing Clouds Pattern. This pattern Here is a quick product demo of the Hinoura Tamashii KU Gyuto 210mm. You can view it here at: Mutsumi hinoura kiritsuke gyuto vs TF Denka nakiri
The nakiri chef's knife is a traditional Japanese knife ideal for chopping fruits and vegetables. The edge is double beveled, like a Mutsumi Hinoura Shirogami Kurochi Nashiji Mutsumi Hinoura - 240mm Gyuto | CLEANCUT.
Santoku knife with 185 mm long blade. Weight: 190 gr Thickness mid spine: 2,2 mm Blade height heel: 53 mm Edge length: 185 The Rarest of Japanese Knives - He Owned FIVE Tsukasa Hinoura River Jumps and Let Me Take FOUR Home
Gyuto knife with 250 mm long blade. Weight: 224 gr Thickness mid spine: 2 mm Blade height heel: 52 mm Edge length: 245 mm My Japanese Hinoura knife with homemade shaft. Hinoura Tamashii KU Gyuto 240mm Quick Look
Explore Hinoura Hamono knives, masterfully forged blades from a renowned Japanese blacksmith. Ships Australia-wide. Having a hard time deburring your knife? Maybe it just WON'T get sharp off a higher grit and you're not even sure what the issue DEBURRING TECHNIQUES #shorts
Tsukasa Hinoura River Jump Petty. 😍 My new 🦄 Tsukasa Hinoura – Bernal Cutlery
CRY ME A RIVER JUMP! In this video I'm unboxing a Tsukasa Hinoura River Jump Santoku. These River Jump knives are a How we at cleancut repairs a japanese carbon steel knife that has a big chip in the middle of the blade. Websites: swedeish Battle of the Bunkai - HATSUKOKORO, MOTOKYUUICHI, MUTSUMI HINOURA
Top 5 Japanese Knives under $200 (mostly) Santoku (180mm) - Yu-Shoku - Oak & Buffalo Horn Handle by Mutsumi Hinoura Santoku (180mm) - Yu-Shoku - Walnut & Wenge Handle by Mutsumi Hinoura
One Tsukasa Hinoura for my collection wasn't enough. Which is why I bought this rare Unryu-Mon 120mm petty with a custom Here is a quick product demo of the Hinoura W#2 Petty 150mm. You can view it here at: Here is a quick product demo of the Hinoura Tamashii KU Gyuto 240mm. You can view it here at:
I chose my Tsukasa Hinoura Coloured Damascus Santoku to be the star in my 3rd knife unboxing video. Pretty daunting to think I Finally Used My Tsukasa Hinoura River Jump Knives and Wow Tsukasa Hinoura!
Santoku (180mm) - Yu-Shoku - Ebony & Oak Handle by Mutsumi Hinoura Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife
Tsukasa Hinoura, born in 1956, began practicing his trade in 1975. His blades are known for a refined and long lived edge. His knives are highly sought after in Hinoura · The outstanding forged knives by Echigo Forge-Smiths, Master Tsukasa Hinoura and his son, Mutsumi Hinoura are the top notch in every aspect. We call Here is a quick product demo of the Hinoura W#2 Nakiri 165mm. You can view it here at:
Ajikataya Santoku by Mitsubishi Hinoura!! #bernalcutlery #mutsumihinoura #santoku Hinoura W#2 Petty 150mm Quick Look Chef's Knife (Nakiri, 180mm) - Aogami Super by Mutsumi Hinoura
Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri #vegetables #knife